Groundnut cake is a healthy and strong food made from groundnuts after taking out the oil. It is full of good nutrients like protein, fiber, vitamins, and minerals. Many farmers use it to feed their animals because it helps them grow well.
Some people also use it in farming as a natural fertilizer. The nutritional value of groundnut cake makes it a great choice for animals and even sometimes for humans in small amounts. It is cheap, easy to find, and full of energy.
What is Groundnut Cake?
Groundnut cake is the dry part left after taking out oil from groundnuts. When groundnuts are pressed to make oil, the leftover solid part is called groundnut cake.
It looks like small brown pieces and is full of protein and other good nutrients. People mostly use it to feed cows, goats, and chickens because it helps them grow strong.
How Groundnut Cake is Made
- Clean the groundnuts
- The groundnuts are washed to remove dirt and dust.
- Press the groundnuts
- The clean groundnuts are pressed to take out the oil.
- Collect the leftover part
- After pressing, the leftover dry part is collected. This is called groundnut cake.
- Dry the cake
- The groundnut cake is dried properly to keep it fresh and safe.
- Store in a clean place
- It is stored in bags or containers to use later for animals or farming.
Why People Use Groundnut Cake
People use groundnut cake because it is full of protein and healthy nutrients. Farmers give it to cows, goats, and chickens to help them grow strong and stay healthy.
It is also used as a natural fertilizer to make soil better for plants. Some people even use small amounts in food items for extra energy.
Main Nutrients Found in Groundnut Cake
Groundnut cake has many healthy nutrients that help in growth and strength. It has a lot of protein, which helps build muscles. It also has some good fats that give energy.
The fiber in it helps with easy digestion. It has carbohydrates for energy and vitamins and minerals like calcium and iron, which are good for bones and blood.
Groundnut Cake Nutritional Table (Per 100g)
| Nutrient | Amount |
| Protein | 45 grams |
| Fat | 10 grams |
| Carbohydrates | 22 grams |
| Fiber | 7 grams |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Moisture | 10% |
Health Benefits of Groundnut Cake
Here is some health benefits about groundnut cake:
- High in Protein: Helps in building muscles and body strength.
- Provides Energy: The good fats and carbohydrates give energy for daily activities.
- Aids Digestion: The fiber in groundnut cake helps in easy digestion.
- Keeps Bones Healthy: Contains calcium, which is good for bones and teeth.
- Boosts Immune System: Vitamins and minerals help in strengthening the body’s defense.
- Good for Skin: The healthy fats in it help in keeping skin healthy.
Difference Between Groundnut Cake and Other Animal Feeds
- Protein Content: Groundnut cake has more protein compared to other animal feeds like cottonseed cake or soybean cake.
- Digestibility: Animals find groundnut cake easier to digest than some other feeds, making it a better option for growth.
- Taste: Animals like the taste of groundnut cake more than some other feeds, which helps them eat more.
- Price: Groundnut cake is often cheaper and more easily available compared to other high-protein animal feeds.
- Nutritional Balance: Groundnut cake is rich in protein, fats, and fiber, while other feeds may lack some of these nutrients.
Who Should Use It and How Much?
- Farmers and Animal Owners: Groundnut cake is mostly used by farmers to feed cows, goats, chickens, and other animals because it helps them grow strong and healthy.
- People Looking for Protein: Some people may use it in small amounts for extra protein, but it should not be eaten in large amounts by humans.
- Quantity: For animals, it should be given in controlled amounts based on their size and needs. Too much can cause digestive problems.
- Storage: It should be used fresh and stored properly to avoid any contamination.
Common FAQs about Nutritional Value of Groundnut Cake
Here is some common faqs about nutritional value of groundnut cake:
1. What is groundnut cake made from?
Groundnut cake is made from groundnuts (peanuts) after extracting the oil from them.
2. Is groundnut cake good for animals?
Yes, groundnut cake is great for animals like cows, goats, and chickens because it helps them grow strong and healthy.
3. How much protein is in groundnut cake?
Groundnut cake contains about 45 grams of protein per 100 grams, which is good for building muscle and strength.
4. Can humans eat groundnut cake?
Humans can eat small amounts of groundnut cake for extra protein, but it is mostly used for feeding animals.
5. What are the main nutrients in groundnut cake?
Groundnut cake is rich in protein, fats, fiber, carbohydrates, vitamins, and minerals like calcium and iron.
6. How does groundnut cake help in farming?
Groundnut cake is used as a natural fertilizer to improve soil health and help plants grow better.
7. Can groundnut cake be used as animal feed every day?
Yes, but it should be given in controlled amounts according to the animal’s size and needs to avoid digestive issues.
8. What animals can eat groundnut cake?
Groundnut cake is commonly fed to cows, goats, chickens, and other farm animals.
9. Is groundnut cake better than other animal feeds?
Yes, groundnut cake has more protein and essential nutrients compared to some other animal feeds, making it a healthier choice.
10. How should groundnut cake be stored?
Groundnut cake should be stored in a cool, dry place to prevent spoilage and maintain its freshness.
Conclusion
Groundnut cake is a highly nutritious and valuable feed for animals, packed with proteins, healthy fats, and essential nutrients. It plays an important role in farming and animal care, helping animals grow stronger and healthier.
With its affordable price and easy availability, groundnut cake is a popular choice for farmers worldwide. However, it is important to use it in controlled amounts to avoid any health issues for animals. Its nutritional value, we can make the best use of groundnut cake for both animals and farming.